Recent articles by patrick.chew

There is a reason why Tiong Bahru Bar - a 4,000-square feet gastrobar along Seng Poh Road - is the perfect place for The Glenlivet Bar, which, on top of being decorated in the brand’s signature...

We all have that one drink that that we order over and over again whenever we rock up to a bar. You may try new cocktails from time to time but you’d find yourself always going back to that one...

Nassim Hill the Bakery Bistro Bar is now open for dinner with a new menu and extended opening hours from 8am to 11pm. With its latest dinner offerings, late night bar bites and comprehensible...

Set in Holland Village since 1993, Wala Wala Cafe & Bar has been drawing crowds of locals and expats alike for some 20 years with with its relaxed and as-­simple-as-­it-­gets-­...

The Macallan, steeped in history and founded in 1824, has seen an increased interest in single malt scotch whisky across Asia. Singapore is on the forefront of this trend and has experienced a...

Christmas time evokes beloved traditions like carols, gifts, and quality time with important ones over indulgent meals, and more often than not, eye-popping credit card bills as well. The folks at...

One of eight brothers, Nick Wechsler grew in Albuquerque, New Mexico. He moved to Los Angeles to pursue acting shortly after graduating from high school. He has since landed a myriad of gigs such as...

The single malt whiskies of Scotland are grouped by region. The four main whisky regions of Scotland are Islay, Lowlands, Highlands and Speyside, which produce whiskies that possess favours and...

Despite possessing a name that could grant him a promising career in banking - he is the son of Crispin Money-Coutts (9th Baron Latymer and heir to the Coutts Bank) - Drummond Money-Coutts (or DMC)...

The term “whisky” is an anglicised form of the Gaelic “uisge beatha”, which means “water of life”. Whisky that originates from Scotland is spelt without the...

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