Afternoon Tea by Anya Hindmarch

Mandarin Oriental, Kuala Lumpur

A collaboration between the luxury British accessory brand Anya Hindmarch and Executive Chef Rene Ottlik and Executive Pastry Chef Anthony Hoyle, the menu of delicacies inspired by the squashy proportions of the Chubby Collection bring a creative twist to the classic afternoon tea. Alongside the humours treats sit savoury snacks such as the chicken salad Waldorf style on walnut brioche giving a signature British element to the Afternoon Tea.

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Simply Scandinavian

Mandarin Oriental, Kuala Lumpur

In celebration of the 30th anniversary of “Simply Scandinavian”, Mandarin Oriental, Kuala Lumpur is proud to host Michelin-star Chef Sayan Isaksson for a week of gastronomical delights from April 14 till 21. Food connoisseurs will be treated to a celebration of music and food at Mosaic, Mandarin Grill and Lounge on the Park, prepared by Chef Isaksson, complemented with soothing live jazz music performed by Swedish singer Deri Rowlands.

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Le French Festival

Kuala Lumpur, Penang, Johor Bahru and Kota Kinabalu

The festival serves as a prestigious and privileged platform for expression of the French arts, and aims to boost momentum for cultural exchanges. This ever-growing extravaganza has experienced numerous upgrades throughout its years of existence.

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