It’s that awful time of the year for singles the world over. But if you are the caring lover your partner thinks you are, hurry up and book a table before it’s too late, as we count down to 14 February 2018. Here we have curated a list of three eateries that will most certainly impress him or her.
Ruyi & Lyn
Bangsar Shopping Centre
Malaysian celebrity chef Nik Michael Imran will collaborate with the restaurant’s own chef James Ho for this exclusive Valentine’s Day menu. It will come with Malaysia’s first-ever Salted Egg Yolk “Liu Sha” Cake & Mini heart-shaped Yee Sang for two, in a four-course menu.
For reservations, please call 03 2083 0288 or email [email protected]
Marini’s on 57 & Marble 8
Menara 3 Petronas
At Marini’s on 57, you can enjoy the fine flavours of Pan-Seared Hokkaido Scallop Salad, tartares of Black Angus beef and tuna, Carnaroli Risotto with Red Coral and Sicilian Red Prawns and Braised Wagyu Beef Cheek among others.
The Marble8 steakhouse offers an equally mouthwatering menu which includes delights such as Sicilian Red Prawn with Leek Terrine, Black Angus Beef Carpaccio with Parmesan Cheese Fondue, Arugula Aioli & Shaved Truffles, Dry-Aged Wagyu Sirloin and Grilled Lamp Lollipops with Pistachio Crust.
For reservations, please call 03 2386 6030 or email [email protected]
Nobu Kuala Lumpur
Menara 3 Petronas
From February 9 to 14, guests will be treated to a journey of culinary excellence with the Valentine’͛s Day Omakase, specially crafted by executive chef Philip Leong and team.
The indulgent Japanese-Peruvian feast will take couples on a seven-course expedition guided by flavours, textures and ingredients. With dishes such as the innovative Chawan Mushi Cappuccino, juicy Tenderloin with Foie Gras and the Nobu Style Sushi Cup guests are ensured a memorable night of gastronomic delights.
For reservations, please call 03 2164 5084 or Whatsapp 019 389 5085
Deuce Dining & Bar
Deuce ventures down a different path this Valentine’s Day by creating dishes based on films that speak of love. Do your best by guessing which scenes from which films that serve as inspiration when you tuck into them. Mains include the Quail, Rose Petal Sauce pictured here.
For reservations, please call 03 6211 2822