Mandarin Oriental, Kuala Lumpur

Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from May 15-22 and June 1-14, while Chef Wan will pressent a showcase of “Best of Asia Cuisine” this May 23-31 at Mosaic, Lounge on the Park and Diamond Ballroom.

Click here for more information.

Hilton Petaling Jaya

At Paya Serai, Hilton Petaling Jaya’s well-known and most visited restaurant the team have come together and will be working closely with some amazing food truck vendors to offer guests best of two worlds from scrumptious spread of cuisines and local delights set up in a buffet spread as well as some amazing regional fast food you can find from what is known as uber-popular food trucks.

Click here for more information.

Hilton Kuala Lumpur

Throughout the fasting month, Vasco’s at Hilton Kuala Lumpur will be highlighting a widespread of all-time nostalgic favorites of Malaysian cuisine. With over 200 authentic dishes served from the in-house kitchen, you are definitely spoilt for choice. New for this year, the upper upscale 5-star hotel is inviting guests to breakfast with a culinary voyage of discovery across 11 Malaysian states.

Click here for more information.

Shangri-La Hotel, Kuala Lumpur  

The festive dinner buffet at Lemon Garden, will have a live action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns Siamese style, Grilled US Oysters and more.

Click here for more information.

Awana Hotel

That festive time of the year has come again! Resorts World Genting invites all Malaysians to celebrate the holy month of Ramadan and the beginning of Syawal and Hari Raya Aidilfitri at its Ramadan Buffet at Rajawali Coffee House at Awana Hotel. Please leave room for dessert as Rajawali impresses in this department, with a rainbow selection of over 50 homemade Malay Kueh, of various colours, textures and ingredients from Kueh Lapis, Kueh Bingka Uni Kayu and Kueh Talam to Lepat Pisang, Badak Berendam and Kueh Sago Merah.

Click here for more information.

 

 

 

 

 

written by.

Subscribe to the magazine

Subscribe Now
Never miss an update

Subscribe to our newsletter to get the latest updates.

No Thanks
You’re all set

Thank you for your subscription.