Some of us enjoy stepping out of home to explore new adventures like the hidden treasures of Kuala Lumpur; and from time to time, we’d need a break before heading out to make new memories again. So what’s not to like when The RuMa Hotel and Residences offers its utmost hospitality to you that will instantly remind you of the comforts of home?
This holiday season in particular also marks the hotel’s one year anniversary. Thus, The RuMa is happy to share a variety of distinct offers to celebrate that milestone along with the upcoming Christmas festivities.
Make time and indulge in the hotel’s festive menus that are sure to impress and satisfy the palates, such as the Festive Afternoon High Tea, which offers decadent meals of savoury Christmas staples, like smoked turkey with cranberry and rye, sweet potato and Camembert tartlet; to sweet mouthwatering deserts.
Inclusive of a bottle of Pol Roger champagne, the prices of the high tea range from RM250 nett per set with two glasses, or RM488 nett per set with an entire bottle for two.
On Christmas Eve, treat yourself, your friends and loved ones to a Christmas Eve Dinner specially curated by ATAS Modern Malaysian Eatery’s executive chef Tyson Gee. As the magical hour nears, feast on a five-course meal with the restaurant’s signature twist on local provenance and heirloom ingredients.
Guests can relish on Christmas classics, such as the Warm Foie Gras with caramelised figs and bitter herbs, and Roasted Turkey with savoury bread pudding. The dinner ends with a sweet note of the Warm Christmas pudding and honeycomb ice cream. Priced at RM288 per person, a wine pairing menu is also offered at RM458 per person.
On the first day of Christmas, guests can indulge in the Christmas Day brunch at ATAS. Lavished in a buffet style, the Christmas brunch is the perfect idea for a family get-together to fill the tummies with heartwarming meals.
The brunch menu consists of reinvented festive and local favourites, such as Kerala Coconut Curry, Rendang Spiced Black Angus, Strawberry Angel Gateaux Buche de Noel, and Ginger Mango Panna Cotta.
The Christmas brunch is priced at RM 395 per person. Non-alcoholic and alcoholic beverages are also offered at the price of RM 515 per person.
For more details on the festive menus, log on to The RuMa’s website.