Malaysia’s 10th Starbucks Reserve store and the 43rd drive-thru Starbucks outlet in Setia Alam is every coffee-lovers dream come true. Have your favourite java on-the-go through the drive-thru window or leisurely enjoy a cuppa at the main bar that serves the brand’s core offerings.
It also accommodates a Reserve bar where customers can come in to enjoy premium Reserve coffee available in 7 brewing methods: pour-over, Chemex, coffee press, siphon, Black Eagle espresso, Clover and nitro cold brewing.
Starbucks Reserve beans are sourced from the rarest, most extraordinary coffee farms around the world – from remote areas with limited harvests, to lots as small as a family backyard.
The newest Reserve coffee beans available include the Ethiopia Haile Estate by Haile, a former long-distance running world champion, whose complex coffee beans have a medium acidity and medium body seeping, with floral aromas and highlight notes of strawberry and bright cherry.
The other new addition is the Kenya Gikanda coffee, hand-selected by Reserve green coffee buyer Ann Traumann. The medium-bodied coffee may have a high acidity level, but it also expresses caramel sweetness, with highlights of orange blossom aromas, and notes of grapefruit and lemon rind.
These special Starbuck Reserve coffee brews are brought to life by Starbucks’ Coffee Masters, often donned in unique black aprons, having already armed themselves with expert knowledge of the coffee industry via the Coffee Master certification program.
Enjoy all these and more at this Starbucks Reserve drive-thru in Setia Alam, which stands out from its surroundings with its red brick wall facade. On one side of the exterior wall, a hand-painted mural of Baba Nyonya-inspired motifs stand proud while the interior wall is finished off beautifully by Malaysian artist The Sliz.