Our planet has a new best cheese — at least according to the 33rd World Cheese Awards held as part of last week’s International Cheese Festival taking place in Oviedo, Spain.

Olavidia, a soft goat’s cheese from the Spanish producer Quesos y Besos (Cheeses and Kisses), topped the list of 4,079 entries from 45 countries to claim the coveted title of “best cheese in the world” which hasn’t been awarded since 2019 due to COVID-19.

The Spanish Goat Cheese

“We are a small humble cheesemaker in Jaen,” Silvia Pelaez, head cheesemaker of the six-employee company officially called Lacteos Romero Pelaez, said according to CNN. Jean is located in Spain about 500 miles south of where the awards took place.

“We’ve been making cheese for less than five years, so we never imagined we could win the world’s biggest prize in cheese so soon,” she said after the victory. “Everything we do is inspired by our love for our family, including the name of the business itself, Quesos y Besos, so this is such a special moment for us. We’ve made it our mission to encapsulate the essence of our family in all of our cheeses, so to have such recognition from the World Cheese Awards judges is an incredible achievement and truly overwhelming.”

Olavidia takes the torch from Rogue River Blue which was the first American cheese to claim the title when the awards were last held in Bergamo, Italy in 2019.

Spanish Cheese
Credit: Michael Lane / Guild of Fine Food

As for this year’s winner, British judge Jason Hinds billed the Spanish goat’s cheese — which was produced in 2017 — as “unlike anything I’ve seen before.” He continued, “Its appearance is so original and it didn’t let me down. It’s unctuous, seductive, pillowy, warm and comforting.” Organisers explained that the cheese was “matured with Penicillium Candidum and a layer of olive stone ash running through its middle,” explaining the product’s distinct black stripe.

And if you don’t think a cheese competition can be exciting, CNN explains otherwise: This event had a dramatic finish. For the final round of judging, 16 judges are all assigned a single cheese to support. After presenting that cheese’s attributes, all 16 judges then taste it and then raise a card showing their score from one to ten. These votes happen one at a time, and Olavidia was the final cheese to be discussed. Its 103 points made for a last-minute victory, surprising the previous leader (and therefore second-place cheese) Fromagerie Berthaut, a soft French cheese washed with the spirit Marc de Bourgogne that received 98 points.

“As the World Cheese Awards was founded over three decades ago to showcase the work of small artisan cheesemakers, it gives me immense pleasure to see a tiny family-run cheesemaking business taking top honours once again,” John Farrand, managing director of the Guild of Fine Food, organisers of the World Cheese Awards, stated. “It’s an incredible feat to stand out in a field of over 4,000 cheeses from every corner of the world, but Quesos y Besos’ Olavidia clearly had everything; delivering an exceptional appearance, aroma, texture and flavour, along with bags of originality.”

This story first appeared on www.foodandwine.com

(Main and Feature Image Credit: Michael Lane / Guild of Fine Food)

© 2021. TI Inc. Affluent Media Group. All rights reserved.  Licensed from FoodandWine.com and published with permission of Affluent Media Group. Reproduction in any manner in any language in whole or in part without prior written permission is prohibited.

Food & Wine and the Food & Wine Logo are registered trademarks of Affluent Media Group. Used under License.

Subscribe to the magazine

Subscribe Now
Never miss an update

Subscribe to our newsletter to get the latest updates.

No Thanks
You’re all set

Thank you for your subscription.