An Indian start-up is making headlines with a food innovation that may shock some purist fans of traditional omelettes. It has created a vegan egg, made exclusively from vegetable proteins. And to top it all off, this ‘egg’ is… liquid!

 

This article was published via AFP

Subscribe to the magazine

Subscribe Now
Never miss an update

Subscribe to our newsletter to get the latest updates.

No Thanks
You’re all set

Thank you for your subscription.