Rich-soaked Christmas pudding with sides of brandied cream

Nestled amidst Desa Parkcity’s new lush urbanscape, Plaza Arkadia, Lucky Peaches exudes warmth and friendliness through a thoughtful balanced play of raw textures, paired with subtle elegance in brass tones, grey and spots of salmon. One of Klang Valley’s latest eating spots is open to public, ready to appease everyone with its bold Asian-inspired flavours, relaxed environment, and friendly and efficient service.

On normal days, one can expect reimagined hearty flavours all across Asia, incorporated into non-traditional cuisine for a contemporary twist: the delectable miso sake-spiked carbonara, charred calamari with a tamarind sambal belacan, wow bao baskets of mini steamed buns, main plates of butcher’s grass-fed ribeye steak with an Asian-inspired shimichurri, scrumptious avocado mushroom sourdough sandwiches, sambal oelek seafood plank pizza… the gastronomic possibilities are endless.

This festive season, Lucky Peaches are trying its luck by taking things up a notch with its Kissmas Feast – from Festive Weekly Specials, to Festive Set Menus, to Ready-to-eat takeaway and/or dine-in’s. All menus start with a sinfully delightful amuse bouche of a foie gras dumpling, a selection of starters to choose from, followed by funky main courses and a zingy palate cleanser in between, before indulging in deliciously decadent desserts combined with delectable ice creams from minus4degrees.

Spicy scampi pasta topped with nori and ebikko

The Festive Weekly Specials have already began and will continue on until New Year’s Eve, December 31, which customers may go to for work lunches with colleagues and clients, to savour the likes of Spicy scampi pasta topped with nori and ebikko, Honey soy glazed Spatchcock Chicken drenched in lemongrass pear sauce, and Chargrilled lamb chops with mint chimichurri and pomegranate raita, as well as festive desserts like Dark Chocolate Tart served with minus4degrees’ Bailey’s ice cream, and Rich-soaked Christmas pudding with sides of brandied cream.

For drinks, Lucky Peaches has some cocktails and bubblies all set and ready to serve: Belstar Brut is fruity and floral on the nose that echoes the beautifully mellow Venetian hills, whereas Belstar Cuvée Rosé is an elegant fusion of Merlot, Pinot Nero and Sauvignon. On the other hand, the Christmas cocktail special Kissmas Spritzer is a refreshing blend of strawberries, fresh torn mint with a crisp Sauvignon Blanc stirred into the mix.

amuse bouche of a foie gras dumpling

These festive specials are also part of specially curated five-course Festive Set Menus for Christmas Eve on December 24, and New Year’s Eve on December 31, with other mains thrown in you’d feel like you are spoiled for choices. These include the Roast 24-hour Traditional Brine Turkey with herbed farmhouse beef bacon stuffing, with side servings of maple-glazed root veggies, roast potatoes, brown gravy and cranberry relish; Norwegian Salmon Fillet in lemon butter dill reduction; and Wagyu Beef Ribeye, foie gras, mash in truffled gravy.

Roast 24-hour Traditional Brine Turkey with herbed farmhouse beef bacon stuffing

Last but not least, Lucky Peaches also cater for takeaways and dine-in’s when it comes to essential centrepieces this festive time of the year with its Ready-to-eat Takeaway/Dine-in Menu, featuring salivating poultries and red meats, some of which is good for up to 10 pax!

From traditionally brined roast turkey and chicken; to Brandied Chicken Liver Pate with sides of orange cinnamon marmalade and sourdough; to Roast Boneless Leg of Lamb with mint relish, Roast Striploin Beef with mustard sauce, or Wagyu Tomahawk Marbling with mustard sauce, paired with brown gravy, buttered veggies and roast garlic potatoes – just writing about this is making our mouths water!

 

Lucky Peaches Eating Hall + Bar is located at Plaza Arkadia in Desa Parkcity, open from noon till late from Tuesdays to Fridays, and weekends from 8:30AM till late. Reservations are highly recommended, especially for parties larger than 10 pax

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