2017’s Meat Free Day held an impressive participation of over 200 million worldwide. The inaugural World Meat Free Week is taking place from the 11-17 June 2018, with support from Greenpeace Worldwide, Quorn, and our local Barcook Bakery. With meat production holding 14.5% of our global greenhouse gas emissions (more than all global transport emissions combined) this week is crucial to raising awareness about sustainability. Join the movement and help make an impact on the planet by having at least one meat free dish this week.
To help you find some delicious food options, Barcook bakery has collaborated with Quorn to create six new buns which will become permanently available at their outlets from this week onwards. For this limited period, 100 free buns will be given away at 3 pm every day at the following Barcook Bakery outlets: Hong Lim Complex, OG Albert Complex, Alexandra Retail Centre (ARC), NEX, Clarke Quay Central and Raffles City Shopping Centre. Across all 11 Barcook Bakery outlets, these buns will be selling for 1$ from 12 pm to 2 pm every day.
Here are 3 of our favorite buns from this release:
Meat Free Basil Instinct
With dried basil, pesto, melted cheddar cheese and Quorn Mince, this bun has a melty filling that is hearty and juicy. With Normandy style Pain Brie, this savory bread will satisfy any bun-lover.
Meat Free Banger Bun
Using Shio Pan, which literally translated to Salt Bread in Japanese, this bun is crunchy on the outside and fluffy on the inside. Using Quorn sausages, wholegrain mustard and roasted sesame powder, the inside is juicy and flavorful.
Meat Free Curry My Favour
Using Quorn Mince, curry spices and cheddar cheese, this pizza-bun will leave you coming back for seconds.