There’s a new cafe in town and it’s pretty fancy. What used to be another old, regular Starbucks, is the Starbucks Reserve Coffee Bar. Ninth in the world, first in Singapore. It looks better and the coffee tastes way better, but you pay for what you get. For what it’s worth, it has high hopes of bridging the gap between us and carefully sourced coffee.
A siphon
So yes, it boasts a more skillful batch of baristas, featuring limited quantities of beans from Mexico, Colombia and more from around the world. These are roasted all the way back in Seattle, and depending on the type of bean and how you want it done, your coffee could be brewed using the following apparatus: Siphon, Chemex, Pour-Over, CoffeePress and Black Eagle. The Reserve Cortado is especially our favourite.
Our favourite part though, is the new nitro cold brew tap. Like the perfect draft of Guinness, you can now enjoy a cold brew that’s sweet, creamy and strong as hell. Just the way we like it, right here at the Starbucks Reserve Coffee Bar.
Located outside United Square, 101 Thomson Road. Open 24/7
