Who’s up for a little fun this weekend? CÉ LA VI is hosting its Sky High Brunch on 5 November and to top last year’s shenanigans, the partying spot is bringing the Cuban Brothers to headline the event.
They, of their infectious funk and soul beats, larger than life dance moves will ensure this will be one high energy brunch. We don’t know the playlist yet but this tune might pop up, seems fitting.
Adding to the mix is a lavish spread of everything from Tamarind braised short ribs, a live oyster bar (hopefully someone does the shucking for you) to the carving station with Rangers Valley Ribeye, and a satay station with freshly barbecued skewers and roti cooked on the spot.
And what’s brunch without the unlimited flow of booze? This year, they’re rolling out flutes of Veuve Clicquot Yellow bubbly and a DIY cocktail booth for the punters eager to pit their cocktail-mixing skills against each other – don’t worry, CÉ LA VI will be supplying top shelf liquor so it’ll taste exactly like how the professional mixologists do it, assuming you have the hands to back it up.
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CÉ LA VI’s Sky High Brunch takes place on Sunday, 5 November 2017 from 12 pm – 4pm. Tickets go for S$188 before the event and S$198 at the door (subject to availability). Call +65 6508 2188 or email reservation-sg@celavi.com.
