Take your dining experience to a whole new height, literally and figuratively, with Cé La Vi’s lavish new menu. In it, Chef Joseph Sergentakis unveils a delicious line up of modern Asian dishes that look just as good as they taste. On top of being delicious, we love how this time around he showcases his spectacular culinary abilities with the help of sustainably sourced produce, an ever-growing necessity. The four sections of the new A La Carte Menu will bring you all around Asia in one meal, featuring everything from sashimi to local Singaporean favorites. With a range of decadent dishes in their vegetarian menu as well, nobody will be leaving hungry here.
Steamed Kulbarra Barramundi
Light, delicious and full of surprises, this dish is a stand out from the new menu. Initially served as a fillet, a tea-broth is poured over it to make a juicy and exquisite bowl. The Barramundi is soft and buttery, melting in your mouth with every bight. The broth bursts with flavor, making it the perfect companion for the fish. The fruit pieces mix with the vegetable to make an astonishing sweet and savory fusion.
Braised Short Rib Beef Rendang
When it comes to original takes on traditional dishes, Chef Joey knows exactly what he is doing. With his take on the Beef Rendang, your mouth will be watering the second you smell it. So soft it breaks apart effortlessly, it is evident only the best ingredients are used. Soft and crunchy textures meet here, making it an adventure for the palette.
Premium Dessert Platter
Available in three different sizes, this dessert platter will satisfy the sweet tooth of everyone at the table. The modern Asian flavors are not left behind with the desserts, as a must try is the Mango Lassi Cotton Cheesecake.
Cé La Vi is located at 1 Bayfront Avenue Marina Bay Sands Tower 3, 018971