Ditch the burger and fries as your go to quick lunch and instead head on over to the CÉ LA VI Restaurant for a power lunch like no other. With a newly curated menu of Modern Asian cuisine, you won’t have to give up quality for price or convenience as it features classic Asian flavors with modern artisanal flair. CÉ LA VI presents a delectable spread created specifically for those of you who are always on the go.
Available daily from 12 to 3pm, they offer a three-course lunch priced at $38++ with an appetizer of Marinated Angel Hair that features perfectly al dente pasta tossed in a creamy sauce, topped with Tobiko followed by a choice of Roasted Lemongrass Chicken or Norwegian Salmon for entrées.
Infused with Lemongrass and oven roasted to perfection, the chicken retains its tenderness and juiciness accompanied by a side of rice and a seasoning blend of eggplant, zucchini and kaffir lime that is reminiscent of a traditional Thai green curry.
This slow cooked Norwegian Salmon embodies all the classic flavours of your favourite sushi rolls but is elevated through its preparation style. It is sous vide for more than eight hours thus retaining the flavour and moisture so it practically melts in your mouth and is finished off with their own teriyaki sauce giving it that hit of umami that’s a signature of Japanese cuisine.
To finish off your meal, indulge in something sweet prepared by pastry chef Ariane Jimenez. Petit Fours, features an eclectic mix of bite sized treats that include tartlets, petit gateux and chocolate pralines which are almost too pretty to eat, almost.
For those of you that require more sustenance to survive the remainder of the afternoon back at the office, they also offer a four-course lunch at $48++ that includes an additional starter of either Black Angus Beef Carpaccio or Garlic Prawns that will leave you thoroughly satisfied.
For reservations call 6508 2188 or email reservation-sg@celavi.com
