Singapore is the sort of city you’d find awash with restaurants, and with a turnover rate that could easily send shivers down a chef’s spine. In a harsh industry mostly shaped by the bloodthirsty critic and the hungry, only the good have stuck around. But of course, they have to be, and they are more than just good. 

Until this 30th December, eight of them will embark on Dom Pérignon‘s first Gastronomy Journey. In celebration of Dom Pérignon’s Vintage 2005, enjoy the different menus created specially to match the champagne. Here are the various restaurants and what you might expect of them.

Bacchanalia, Chef Ivan Brehm

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Expect: Scallop and rose ceviche
How much: $500++ for two, inclusive of one bottle of Dom Pérignon Vintage 2005
Where: 39 Hong Kong Street, tel. 6509 1453

Bedrock Bar & Grill, Chef Issac Tan

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Expect: Jamon iberico and ribeye
How much: $168++ for one, inclusive of one glass of the 2005
Where: 96 Somerset road, 01-05, Pan Pacific Serviced Suites Orchard, tel. 6238 0054

Dolce Vita, Chef Omar Bernardi

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Expect: Gruyere ravioli and Maine lobster
How much: $634++ for two, inclusive of one bottle of 2005
Where: 5 Raffles Avenue, Mandarin Oriental, tel. 6885 3500

Fat Cow, Chef Fukashi Adachi

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Expect: Carabineros shrimp and charcoaled grilled wagyu
How much: $188++ for one, inclusive of one glass of 2005
Where: 1 Orchard Boulevard, tel. 6735 0308

Gunthers, Chef Gunther Hubrechsen

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Expect: A seasonal menu, but if you’re lucky… his cold angel hair pasta with truffle and caviar is pretty amazing
How much: $980++ for two, inclusive of one bottle of 2005
Where: 36 Purvis Street, 01-03, tel. 9010 3075

Kaiseki Yoshiyuki, Chef Yoshiyuki Kashiwabara

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Expect: A seasonal menu and only the freshest from Kyoto and the Tsukiji market in Tokyo
How much: $750++ for two, inclusive of one bottle of 2005
Where: 583 Orchard Road, Forum The Shopping Mall, b1-39, tel. 6235 1088

One-Ninety Wood-Fired Steaks and Seafood, Chef Giovanni Speciale

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Expect: Pan-seared foie gras and slow-roasted veal loin
How much: $788++ for two, inclusive of one bottle of 2005
Where: 190 Orchard Boulevard, tel. 6831 7250

Yan Ting, Chef Tony Wun Shun Kong

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Expect: Lots of seafood such as oven-baked sea perch and pipa beancurd
How much: $676++ for two, inclusive of one bottle of 2005
Where: 29 Tanglin Road, The St. Regis, Level 1U, tel. 6506 6887 

The Gastronomy Journey is on until 30th December 2015. Book yourself a spot with the individual restaurants. A personalised Dom Pérignon dining experience is also available at selected restaurants for groups of 15 or more.