When it comes to extremely rare Scotch Whiskies, Johnnie Walker Masters of Flavour should be one of the top considerations.

Crafted to celebrate the fine art of whisky making, this exceptional Scotch is crafted from the finest maturing whiskies in the Johnnie Walker reserves. All of the whiskies used to create Johnnie Walker Masters of Flavour are aged for at least 48 years. As such only 288 bottles will be released – an extremely limited run of an incredibly rare Scotch.

“It is fascinating to craft a Scotch that pays tribute to each of the four main steps in whisky making – malting, distilling, cask maturation and blending,” explains Johnnie Walker Master Blender Jim Beveridge. “To shine a light on how each craft contributes something very special to the extraordinary flavours that Scotch has to offer, from grain to glass.”

A Celebration Of Tradition And Flavours

Johnnie Walker Masters Of Flavour is special to Beveridge as it marks one of his final releases before he retires at the end of the year. To create this rare blend, he brought together three masters of the whisky world who he has worked with over many years. Together, the talents of Malt Master – Donna Anderson, Cask Master – James Carson and Distillation Master – Douglas Murray, helped create something that paid tribute to the skill of whisky making.

Johnnie Walker Masters of Flavour is the third and final whisky in the Johnnie Walker Masters series of extremely rare Scotch. The series includes last year’s incredible Johnnie Walker Master’s Ruby Reserve, a celebration of Jim Beveridge’s 30 years working in whisky.

Before that, the John Walker Masters’ Edition, was a whisky crafted using Scotch aged for a minimum of 50 years from distilleries that were operational during the lifetime of Johnnie Walker founder John Walker. All three are presented in a Baccarat crystal decanter within a bespoke oak cabinet.

For Johnnie Walker Masters of Flavour, Jim worked closely with his team of expert whisky makers, to hand select fleetingly rare expressions from the iconic “ghost” distilleries of Glyn Albyn, Port Dundas, Brora and Glenury Royal, balancing them perfectly together with the iconic distilleries of Cameronbridge, Blair Athol and Dalwhinnie.

On the nose, Johnnie Walker Masters of Flavour, has a soft and gentle smoke, reminiscent of seaweed and salty air, gives way to rich dried fruits. Notes of molasses linger with leather-bound books before smoke gently weaves back though the senses.

These aromas give way to rich fruit flavours bursting with currants before a gentle spice starts to build on the palate. Cinnamon-infused apples combine with star anise, crushed peppercorn and warming oak embers, enveloped in waves of baked caramel and rich butterscotch before culminating in a gentle and warming smoke in the finish.

Johnnie Walker Masters Of Flavour has an ABV of 41.8% and is expected to retail for £20,000 (S$36,552).

(Images: Johnnie Walker)

written by.
Richard Augustin
Former chef turned writer; Richard has tip-toed around the publishing industry for two decades. When not busy chasing deadlines, you can still find him experimenting with recipes in the kitchen.

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