So the end of the month is coming up really quickly and if you gentlemen have yet to treat your partners to a romantic night out, here’s your chance to make up for lost time. On the 27th and 28th of May, Chef Tim Butler of Eat Me and Chef Jimi Tegerdine of LeVeL33 will collaborate to introduce a unique à la carte menu for the second iteration of the ‘Fine Dining Lovers Guest Chef Dinner Series’. 

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This collaboration, which is in partnership with Sanpellegrino, promises to take diners on a sensory journey. Looking at the menu, we can’t help but agree. Chef Tim will be serving up Eat Me signature dishes like Grilled Tiger Prawns with tom yum infused oil, and Grilled Quail with pan seared foie gras. If that isn’t enough to get you salivating, Chef Jimi’s Ibèrico Pork Confit Cheek (shown above) certainly will. This special collaboration will only be held on the two evenings, so don’t miss out.

To make your reservations, call +65 6834 3133 or click here.

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