In step towards our 10th year running, we are privileged to have the folks at Sunday Punch help us design a series of bottled cocktails for you guys. So if you’ve got a party round the corner and stranded without alcohol, have no fear for our second cocktail is here. Made with Cutty Sark blended Scotch, ginger liqueur, maple syrup and vermouth, it packs just the right punch so don’t you go messing with it. Order it now. The first 100 bottles come with a hip flask each and for every bottle sold, $15 goes to Food Bank Singapore.