If you’re not in the mood to mingle with the crowd at Cocotte’s Christmas Brunch, take a part of Cocotte home instead. At $59+ a set, its Christmas Charcuterie comes in a set of three, including duck rillette, chicken liver mouse and a ham and parsley terrine. Order now at 6298 1188 or firstname.lastname@example.org, and collect the goods between 12pm and 3pm or 6.30pm and 9pm.
Le Bistrot du Sommelier
If you need more French food, Le Bistrot has got you covered. Nestled in a cosy spot at Armenian street, this French-European joint is best for its rustic French cuisine. Deliveries aren’t available at the moment but they do offer traditional homemade French charcuteries to takeaway. Opt for the duck and rabbit rillete, chicken liver pate and frozen duck foie gras to test your kitchen prowess on. You can find its takeaway menu here.
53 Armenian Street, Singapore 179940, tel. 6333 1982
You can find good restaurants if you know what reviews to read, but finding a good restaurant that delivers to your doorstep can be tough. Deliveroo is out to change that. In its first foray out of Europe, Deliveroo aims to bring to you a hot meal by a restaurant that typically doesn’t offer take-out services. The waiting time on average is 32 minutes, and not everywhere is covered. But if you live in Tanjong Pagar, for example, you can enjoy options that run from PS Cafe to The Butchers Club Burger. Download its app here.
This is everyone’s favourite joint to pig out on delicious bowls of ang mo ‘cai fan’. The bistro by the folks at Kilo now offers deliveries to select locations: Tanjong Pagar, Chinatown, Bugis, Orchard Road, Farrer Park, Bugis and Marina Bay. Just for Christmas, they’ll be offering the Pilgrim’s Lunch: a feast of spinach, roasted sweet potato, couscous and dried cranberries topped with a turkey breast roulade. You’ll also find corncake and gravy, sauteed mint green beans and smoked panko migras, apple and fennel salad, and a tahini maple dressing.