Indulge in Osia Steak and Seafood Grill's Black Truffles Menu this August
Augustman Logo
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
E-Magazine
Most Trending
It’s Black Truffle Season at Osia Steak and Seafood Grill
Most Recent
It’s Black Truffle Season at Osia Steak and Seafood Grill
Most Trending
Comfortable And Stylish Men’s Pyjamas For A Good Night’s Sleep
Most Recent
Breitling’s Chronomat Women’s Collection Pays Tribute To Trailblazing Ladies Of Southeast Asia
  • Fashion
  • Watches
  • Grooming
Most Trending
I’ll Be Back: Netflix Is Making A Terminator Anime Series
Most Recent
Streaming In March: The Hottest Shows And Big Premieres To Catch This Month
  • Design
  • Events
  • Art
  • Music
  • Film & TV
Most Trending
What’s New In The 2022 Mercedes-Benz C-Class
Most Recent
Michelin Aims To Make Its Tires Fully Sustainable By 2050
  • Tech
  • Motoring
Most Trending
How To Get A Free Guinness This St. Patrick’s Day
Most Recent
Bvlgari Collaborates with Dom Pérignon For an Exclusive Champaign
  • Dining
  • Drinks
Most Trending
These Are Asia’s Most Stunning Mangrove Forests
Most Recent
The New Air France In-Flight Safety Video Will Make You Miss Paris And Flying
  • Travel Guides
  • Hotels & Resorts
Most Trending
Nourishing Superfoods To Add To Your Diet This 2021
Most Recent
Amp Up Your Home Gym With These Designer Fitness Equipment
  • Fitness
  • Health
Most Trending
Uncover Mindful Living with AUGUSTMAN x LIFESTYLEASIA
Most Recent
Social Entrepreneur Josh Tetrick of Eat Just Talks Sustainability And The Future of Food
  • Men of the Year
  • MVMT
  • August Mentors
  • A-Listers
  • Hit List
  • sg
    • MY
    • SG
  • Search
It’s Black Truffle Season at Osia Steak and Seafood Grill
Sort & Filter
Close Filter
Sort By
Date
Relevance
Filter By Category
All Categories
All
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
Apply
Filter By Location
singapore
All Countries
Food & Drink
Bvlgari Collaborates with Dom Pérignon For an Exclusive Champaign
Food & Drink
How To Get A Free Guinness This St. Patrick’s Day
Food & Drink
Blair Crichton Of Karana On Turning Jackfruit Into Meat, And Embracing A Plant-Based Future
Augustman Logo
sg
It’s Black Truffle Season at Osia Steak and Seafood Grill
Back
All  Style
  • Fashion
  • Watches
  • Grooming
Back
All  Culture
  • Design
  • Events
  • Art
  • Music
  • Film & TV
Back
All  Gear
  • Tech
  • Motoring
Back
All  Food & Drink
  • Dining
  • Drinks
Back
All  Travel
  • Travel Guides
  • Hotels & Resorts
Back
All  Wellness
  • Fitness
  • Health
Back
All  AM Select
  • Men of the Year
  • MVMT
  • August Mentors
  • A-Listers
  • Hit List
E-Magazine
  • Malaysia
  • Singapore
  • Facebook
  • Twitter
  • Instagram
Sort & Filter
Close Filter
Sort By
Date
Relevance
Filter By Category
All Categories
All
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
Apply
Filter By Location
singapore
All Countries
Food & Drink

It’s Black Truffle Season at Osia Steak and Seafood Grill

Lester Tan
08 Aug 2019
Article Hero Image
Trending Now
Streaming In March: The Hottest Shows And Big Premieres To Catch This Month
CultureRead More
Bvlgari Collaborates with Dom Pérignon For an Exclusive Champaign
Food & DrinkRead More
Breitling’s Chronomat Women’s Collection Pays Tribute To Trailblazing Ladies Of Southea...
StyleRead More
Comfortable And Stylish Men’s Pyjamas For A Good Night’s Sleep
StyleRead More
Want honest food & drink reviews or handy dining & nightlife guides? We have it all. Sign up to receive it.

Scott Webster takes his art seriously. It’s not just about having an intimate knowledge of ingredients, or mastering every cooking process in the book. For the head chef of Osia Steak & Seafood Grill, it is carried right up to the final stage — presenting an irresistible “picture” on the plate. And for lunch on Tuesday, I had the good fortune of experiencing his art when he introduced his black truffles menu.

osia steak and seafood grill
Head chef Scott Webster taking the time out to explain to his guests about Australian black truffles.

Available from 5 to 25 August, Osia Steak and Seafood Grill’s black truffles menu is a four-course meal that comprises soup, appetiser, entrée and dessert.

the soup
osia steak and seafood grill
Black Truffles Menu: Mushroom & black truffle soup with humid soil and puffed wild rice

Lunch didn’t start with a cup of coffee. It was the mushroom and black truffles soup in disguise. My eyes were soon convinced by my nose of this as the rich aroma of the black truffle wafted from the cup. For someone who hasn’t tried black truffle before, it was awesome to find that just a thin slice of black truffle was sufficient to bring a rich earthy taste to the soup. And the humid soil and wild rice that laced it added interesting texture on the palette.

the appetiser
osia steak and seafood grill
Black Truffles Menu: Steamed green asparagus with 62°C hen’s egg, bacon beurre blanc, and freshly shaved black truffles | Credit: RWS

Next came the steamed green asparagus appetiser. To be honest, I’ve never been a fan of asparagus, and so I was a little apprehensive. To my surprise, I found myself liking it. The bacon beurre blanc lent a fragrant and sweet bite to the crunchy asparagus. There was none of the raw tang that I dreaded. The 62°C hen’s egg held the promise of a runnier yolk and kept it. A subtle shaving of black truffle added a smokier profile to the dish.

the entree
osia steak and seafood grill
Black Truffles Menu: Angus beef tenderloin with butternut puree, banana shallot, and black truffles | Credit: RWS

Then came the main course — the Angus beef tenderloin. Coming in medium-rare, its soft red center and expertly smoked outer was familiar yet delightful. The black truffle featured more strongly here, giving the beef an extra garlicky scent. The vegetables provided balance with sweetness from banana shallots and steamed broccoli seeds. I felt the butternut puree was a little too heavy though.

the dessert
osia steak and seafood grill
Black Truffles Menu: Valrhona hot chocolate soup and black pepper ice cream with sesame crisp | Credit: RWS

The meal ended with Osia Steak and Seafood Grill’s signature dish — hot chocolate soup. You’re probably thinking molten lava cake, and you’re not entirely wrong. The difference is a thinner mouthfeel from the French Valrhona chocolate. And then there’s a twist in the form of black pepper ice cream, rather than plain vanilla.

The Black Truffles four-course menu is $198 per pax. Individual dishes are available a la carte. Osia Steak and Seafood Grill is located at Festive Walk, Resorts World Sentosa. Lunch is served from noon to 2.30pm, dinner 6pm to 10pm.

Food & Drink Read More
America's favourite burger brand Five Guys is coming to town
osia steak and seafood grill
black truffles
Lester Tan
Lester is into films, food and basically anything culture related under the sun.
Talk to Me About:

Up Next For You

Could This Be The World's Oldest Mass Production Brewery? Egypt Thinks So
AFP Relaxnews
Food & Drink
The Best Vintages Of Brunello di Montalcino To Add To Your Cellar
James Suckling
Food & Drink
Going Meatless: Will The Future Of Dining Revolve Around Plant-Based Foods?
Richard Augustin
Food & Drink
Still undecided for Valentine's Day? We have a few Ideas
Juliana Chan
Food & Drink
Want honest food & drink reviews or handy dining & nightlife guides? We have it all. Sign up to receive it.
×
Where are you?
Tell us so we can display what you want to see.
  • Malaysia
  • Singapore
Malaysia Singapore
Advertise About Privacy Policy Terms & Conditions
© 2021 Copyright Augustman