Premium 2019 Chinese New Year feasts to impress clients and bosses at - Augustman
Augustman Logo
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
E-Magazine
Most Trending
Premium 2019 Chinese New Year feasts to impress clients and bosses at
Most Recent
Premium 2019 Chinese New Year feasts to impress clients and bosses at
Most Trending
Keeping Time: Here Are Our Watch Resolutions For 2021
Most Recent
Lance Patterson, CEO Of Penhaligon’s, Shares All About The Brand’s Timeless Heritage And Success
  • Fashion
  • Watches
  • Grooming
Most Trending
The Tokyo Olympics Will Be Held This Summer But Some In Japan Aren’t Too Keen On It
Most Recent
Shattered Faith. Broken Alliances.
  • Design
  • Events
  • Art
  • Music
  • Film & TV
Most Trending
WhatsApp Has Updated Its Terms And Its Rivals Are Reaping The Benefits
Most Recent
Samsung Galaxy S21: The Details On The New Flagship Smartphone
  • Tech
  • Motoring
Most Trending
The Brave Newer World Of Wines… And Other F+B Notes
Most Recent
Glenfiddich celebrates a prosperous Chinese New Year
  • Dining
  • Drinks
Most Trending
More Air Travel Bubbles (ATB) We’d Like To See
Most Recent
Detourism: Can The Past Year’s Lessons Teach Us To Become Better Tourists?
  • Travel Guides
  • Hotels & Resorts
Most Trending
Razer Has Created A Futuristic Face Mask Equipped With Built-In Microphones And Lighting Effects
Most Recent
Free Workout Apps That Will Help You Smash Your 2021 Weight-Loss Goals
  • Fitness
  • Health
Most Trending
AUGUSTMAN Singapore: Free Digital Issues For The Next 3 Months
Most Recent
Uncover Mindful Living with AUGUSTMAN x LIFESTYLEASIA
  • Men of the Year
  • MVMT
  • A-Listers
  • Hit List
  • sg
    • MY
    • SG
  • Search
Premium 2019 Chinese New Year feasts to impress clients and bosses at
Sort & Filter
Close Filter
Sort By
Date
Relevance
Filter By Category
All Categories
All
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
Apply
Filter By Location
singapore
All Countries
Food & Drink
Glenfiddich celebrates a prosperous Chinese New Year
Food & Drink
The Brave Newer World Of Wines… And Other F+B Notes
Food & Drink
Drink To This: James Suckling’s Top 10 Wines Of 2020
Augustman Logo
sg
Premium 2019 Chinese New Year feasts to impress clients and bosses at
Back
All  Style
  • Fashion
  • Watches
  • Grooming
Back
All  Culture
  • Design
  • Events
  • Art
  • Music
  • Film & TV
Back
All  Gear
  • Tech
  • Motoring
Back
All  Food & Drink
  • Dining
  • Drinks
Back
All  Travel
  • Travel Guides
  • Hotels & Resorts
Back
All  Wellness
  • Fitness
  • Health
Back
All  AM Select
  • Men of the Year
  • MVMT
  • A-Listers
  • Hit List
E-Magazine
  • Malaysia
  • Singapore
  • Facebook
  • Twitter
  • Instagram
Sort & Filter
Close Filter
Sort By
Date
Relevance
Filter By Category
All Categories
All
Style
Culture
Gear
Food & Drink
Travel
Wellness
AM Select
Apply
Filter By Location
singapore
All Countries
Food & Drink

Premium 2019 Chinese New Year feasts to impress clients and bosses at

Dewey Sim
18 Jan 2019
Article Hero Image
Trending Now
Lance Patterson, CEO Of Penhaligon’s, Shares All About The Brand’s Timeless Heritage An...
StyleRead More
Samsung Galaxy S21: The Details On The New Flagship Smartphone
GearRead More
Keeping Time: Here Are Our Watch Resolutions For 2021
StyleRead More
Free Workout Apps That Will Help You Smash Your 2021 Weight-Loss Goals
WellnessRead More
Want honest food & drink reviews or handy dining & nightlife guides? We have it all. Sign up to receive it.

CORPORATE lunches and company dinners are always a tough nut to crack. If you default to the simple and bland, it becomes a boring, drawn-out affair. But many restaurants who try too hard to buck the trend fall by the wayside with poorly-concocted dishes and less-than-ideal pairings.

This Chinese New Year, we have shortlisted five upmaraket restaurants who’ve nailed their innovations and which present both classic and redefined cuisine that’ll delight your guests or family.

Be it to continue a profitable relationship with the clientele or strike a good, lasting impression with bosses, here are the choice locations to host a top-end CNY feast this year.

Violet Oon Singapore

If you have been to any of Violet Oon’s branches, you’d know how they never fail to put a good old Peranakan and Nyonya twist to our local delights, while giving us a taste of home. This Lunar New Year looks to deliver on that premise. Its rendition of yusheng – loosely described as a Cantonese-style raw fish salad – by throwing in a tropical twist with kaffir lime leaves, pink ginger flowers and green mangoes.

On its seasonal menu is also its hee peow soup, which comes with a generous serving of whole baby abalones, house-softened sea cucumbers, homemade prawn dumplings and crab balls. These dishes will definitely help strike a conversation or two. These dishes are available for pre-order (of at least 2 days) at all 4 of Violet Oon’s restaurant branches in Singapore.

Jade Restaurant at The Fullerton Hotel

If you are looking for some Cantonese cuisine, we figured Jade Restaurant would not only help impress your tastebuds, but also your clients and boss — which you probably would want a shot at.

For the Chinese New Year period, Jade Restaurant’s executive chef Leong Chee Yeng has curated six festive menus for you to take your grand pick, promising that precious ingredients are gathered from all corners of the world. Its eight-course Grand Fullerton Golden Feast meal tops the list, featuring a range of alluring delicacies including the Gold Rush Yu Sheng with lobster, the Australian abalone and of course, how can we miss out its Crispy Suckling Piglet Skin with caviar in the Year of the Pig?

We reckon asking your clients out to the Jade Restaurant would present itself more than a lunch invitation, but a sensory feast that they will learn to savour and appreciate.

Cherry Garden at Mandarin Oriental Hotel

On top of ushering in the year of the Earth Pig with hearty dishes such as braised pig trotters (with abalone on the side), the Marina Mandarin restaurant is bringing back their endless font of joy and “treasures” in the legendary 22 kilogram pen cai. 

Expect the gigantic tub – with a girth that even a large man could not wrap his arms around – to make many rounds as your clients or relatives work the ladle into the rich and savoury broth. Collagen, not thickener or starch, supplies the mild viscosity that allows you the multiple helpings you need to snag one of every type of delicacy – from fishmaw and lobsters to abalone.

As for desert, we highly recommend not missing out on chef x’s signature nian gao. The heavenly balance of crunch, chewiness and reined-in sweetness makes for perfect notes to end the meal on.

Uni Gallery

Since we are talking about yusheng, we thought we’d touch on Uni Gallery since it is serving up three different kinds of yusheng for you to pick. Its latest creation is the Uni & Caviar Sashimi Yusheng Platter, with (of course) the creamy Canadian Uni and Polanco Caviar taking centrestage. Uni tells us they are transforming the traditional dish into one that’s “fit for the king”, and who are we to deny this claim? The dish is completed with a dose of ikura and sashimi including salmon, kampichi and mekajiki — in essence, it’s ostentatiously opulent.

The Butcher’s Kitchen

This Chinese New Year, The Butcher’s Kitchen — the restaurant arm of The Butcher in Australia– has prepared a fusion of Chinese and Western dishes including the Char Siew Pasta with Truffle. Tossed and infused with the restaurant’s homemade char siew sauce, the pasta features its signature glazed pork belly char siew which they guarantee will melt in your mouth.

And of course, the restaurant will be jumping on the mala hotpot trend that has hit our shores for a good while now. For its seasonal menu, it will also be launching a mala hotpot flavoured pasta, topped with roasted pork belly.

PHOTOS: Respective restaurants.

Chinese New Year
2019
CNY 2019
expensive chinese new year
high class chinese new year
The Butcher's Kitchen
Uni Gallery
Cherry Garden
Jade Restaurant
Violet Oon
Dewey Sim
Talk to Me About:

Up Next For You

These Are The World’s Most Famous Chefs And Their Signature Dishes to Try
Multiple Authors
Food & Drink
Celebrate Life Itself With Good Food And Great Company
Juliana Chan
Food & Drink
The Macallan doubles down on their Double Cask collection
Evigan Xiao
Food & Drink
Chivas Regal returns with the third edition of The Winning Seat
Jamie Tan
Food & Drink
Want honest food & drink reviews or handy dining & nightlife guides? We have it all. Sign up to receive it.
×
Where are you?
Tell us so we can display what you want to see.
  • Malaysia
  • Singapore
Malaysia Singapore
Advertise About Privacy Policy Terms & Conditions
© 2021 Copyright Augustman