Nassim Hill the Bakery Bistro Bar is now open for dinner with a new menu and extended opening hours from 8am to 11pm. With its latest dinner offerings, late night bar bites and comprehensible drinks menu, Nassim Hill, nestled in the Tanglin Post Office building brings new energy and excitement to the downtown dining and bar scene.
Longest Happy Hour and Cocktail of the Month
But what makes Nassim Hill the bar to be isn’t just its extensive drinks list that includes a variety of beers and apple ciders on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails but rather the fact that all of that comes out of a bar with the longest Happy Hour offered than any other bar in town. From 8am to 8pm everyday, except Mondays (closed), Nassim Hill’s Happy Hour prices for all beers and house pours range from $8 to $12 per drink.
For the Cocktail of the Month promotion, any one of the signature Nassim Hill cocktails – Raspberry Lychee Iced Tea, Yuzu Breeze, Wicked Calamansi Sour, Dirty Sriracha Bloody Mary, Peach Tree Lemonade, will be highlighted each month for a promotional offer. When patrons purchase a Cocktail of the Month, they will be entitled to fifty percent off the price of the second one.
New items on the Menu
Nassim Hill has introduced several new dishes that complement their extensive drinks menu. One such example is their Tarte Flambée, a traditional Alsatian flatbread with sour cream, sliced onions, bacon bits and mozzarella cheese, juxtaposed with caramelized apples. Another is the surprising Gherkin Tempura with sour cream and bacon dip, and the wildly popular Market Fresh Mussels with a hint of Chili. These live French Bouchot mussels are flown in weekly from France and cooked with white wine and served with freshly baked baguette for dipping.
New entrées include Rosemary Lamb Chops with Polenta Cubes and Sausages with Smashed Potato, a selection of Merguez, Hokkaido Arabiki and Emmentaler sausages with smashed red skin potatoes and sour cream and Salmon with Sweet Potato and Beet Chips. A new addition to the sandwich menu is the DIY Steak Sandwich, a deconstructed grilled US Angus ribeye steak served with grilled balsamic onions on toasted ciabatta.
Nassim Hill hasn’t forgotten its staple favourites from its All-Day Breakfast, Lunch and Bar Bites menus such as Cheddar Cheese Bacon Waffles, the exceptional Steak and Eggs and the famed Hot Reuben Sandwich, which now comes with hearty bread made with Guinness Stout.
The Glenlivet Archive 15 Year Old Tasting Notes
The Glenlivet 15 Year Old French Oak Reserve is beautifully structured with an interplay of fruits and spices. The aroma is intense and sweet with hints of citrus fruit. A full palate contrasts notes of ripe mango with cinnamon and white pepper. This leads into a long creamy finish balanced by a teasing, spicy dryness conferred by selective maturation in new French Oak casks. These casks come from the Dordogne region of France and are prized for the flavours they bring to fine wines.
Signature aroma: Cedarwood
Secondary: Ripe Mango
Tertiary: Spices
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