The annual cocktail fest is here. Eat, drink and be merry. Here are several highlights we think might be right up your alley.  

18th March: House Party Hacks by Monkey 47

Learn to make easy cocktails and canapés done the McGyver way. After you’re done, stay on. We hear Pyxiemoss’ English bacon sandwich is to die for.

$60. 4-6pm at Pyxiemoss

18th March: Mark Huang

He hails from Woo Taipei, a classy joint with an unpretentious vibe. Order the Old Saint, a heady mix of Remy VSOP, bitters and blueberry shrub. 

9-11pm at Tess Bar & Kitchen

19th March: Hiroyasu Kayama

His 15-seater joint (Bar Benfiddich) from Tokyo is perpetually crowded. Take this opportunity to meet him and have a drink. As long as you appreciate a strong cocktail that’s bit bitter. He’s a bit of a mad scientist who loves wormwood and absinthe. 

8-10pm at Bob’s Bar

19th March: Broilermaker

Nothing’s better than beer pong, a man-sized Jenga tower and Monkey Shoulder shots. 

6-12am at The Library

20th March: Classic Cocktail Making

Learn to make four different cocktails with very different techniques. Includes a Whiskey Sour and Tom Collins. 

$58. 3.30-5pm at La Maison Du Whisky

21st March: Naren Young

Naren Young currently heads up the bar at Dante in Manhattan’s Greenwich Village. Join him for a couple hours at this cosy jazz nook on Ann Siang road.  

7-9pm at B28

Unil 21st March: Festival Village

Live music, cocktails (at $12 nett), experiential rooms and a food street. It’ll be fun.

12-10pm at 99 Beach Road

Check out singaporecocktailfestival.com for more info

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