Slightly hungover (we think) and considerably nervous (we hope), our 12 brave gents are on their way to Orchard Central’s OCHRE restaurant. Most men are completely clueless in the kitchen; we’re hoping our guys aren’t. Truthfully, they have no idea what’s about to hit them. They’re thinking ‘yummy buffet brunch’, what they don’t realise is that we’re going to put them behind the oven.

The penultimate August Man has to be able to hold his own on the kitchen floor, he needs to be able to put food on the table, literally and figuratively. Can any of our 12 finalists handle it? Here’s a hint- Undercooked prawns and too much garlic. Looks like some of our A-Listers have created a recipe for disaster. Watch and find out.

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